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Recent Examples of variety meatHispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—
Benjamin Parkin,
WSJ,
6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist,
19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—
Pete Wells,
New York Times,
15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—
Sasha Henriques,
Woman's Day,
4 Sep. 2015
Also, more consumers are seeking out chicken as a healthier alternative to red meat.
—
Jordan Valinsky,
CNN Money,
25 Aug. 2026
People who want to increase their iron intake should focus on heme iron sources, such as red meat, poultry, fish, and liver, which are well absorbed by the body.
In Springdale, Arkansas, immigrant poultry workers endure dangerous conditions in silence—until an organizer invites them to turn their experiences into theater.
—
Matthew Carey,
Deadline,
31 Aug. 2026
Protein-rich foods, like dairy, poultry, and legumes, aid in vitamin D absorption and metabolism.
The team hoped undrafted second-year player Tyler Batty could contribute, too, but Batty tore his ACL last Friday in the team’s final preseason game against the Denver Broncos.
—
Alec Lewis,
New York Times,
2 Sep. 2026
The game, originally scheduled for last Friday, was full of yellow flags.